OysterLink Poll: Most Restaurants Use Discounts Instead of Raising Prices to Tackle Inflation
MIAMI, July 15, 2025 /PRNewswire/ — As tariffs and inflation continue to challenge the restaurant industry, a recent poll by OysterLink shows that most restaurants are turning to promotions and high-margin items rather than raising prices to stay afloat. The poll, conducted among hospitality professionals, asked how rising costs are affecting pricing strategies in their restaurants. The results show a clear preference for customer-friendly approaches: